Clay and slate soils and steep hillsides are key in Spain's arid Calatayud region to tame the wildest Garnacha, getting an incredible wine which will win your heart.
100% old vines Garnacha
4 months ageing in oak barrels.
Red fruit with toasted aroma from the oak, with a palate with sweet tannins, fresh and mineral.
Read the tasting notes HERE
- Description
Clay and slate soils and steep hillsides are key in Spain's arid Calatayud region to tame the wildest Garnacha, getting an incredible wine which will win your heart.
100% old vines Garnacha
4 months ageing in oak barrels.
Red fruit with toasted aroma from the oak, with a palate with sweet tannins, fresh and mineral.
Read the tasting notes HERE