Farina Valpolicella Classico Montecorna Ripasso

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Farina Valpolicella Classico Montecorna Ripasso

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As a result of the re- fermenting process on the Amarone lees of young Valpolicella processed in october, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.

Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

Read the tasting notes HERE

  • Description

As a result of the re- fermenting process on the Amarone lees of young Valpolicella processed in october, and using the traditional “ripasso” technique, this wine gains fuller body and stronger aromas. It has a sharp and bold character, with good structure, balanced by a perfect harmony between fruit and spices.

Deep ruby red color. Complex, fruity of sour cherry and plum jam, with spicy vanilla notes, leather, roasted coffee. Enveloping, compact, but refined and harmonic.

Read the tasting notes HERE