Single vineyard wine made from 82% Viura, 12% Garnacha Blanca, 6% Malvasía from a 2.9 ha parcel of white chalky limestone soil planted in 1967. The land is farmed solely by horse and follows Biodynamic tenets.
Hand-harvested in 10 kg cases following a rigorous selection in the vineyard. Whole cluster grapes are placed in a concrete vat and sealed. The fermentation starts with native yeasts. After the fermentation is 80% finished, the wine is then pressed and placed in 2000-liter French foudres to finish the fermentation and age for one year.
An original and characterful nose mixing notes of balsam, quince, peach and honey. The palate has a texture that could be from a light red, with fine tannins and a chalky sensation in the mouth.
View the tasting notes HERE
- Description
Single vineyard wine made from 82% Viura, 12% Garnacha Blanca, 6% Malvasía from a 2.9 ha parcel of white chalky limestone soil planted in 1967. The land is farmed solely by horse and follows Biodynamic tenets.
Hand-harvested in 10 kg cases following a rigorous selection in the vineyard. Whole cluster grapes are placed in a concrete vat and sealed. The fermentation starts with native yeasts. After the fermentation is 80% finished, the wine is then pressed and placed in 2000-liter French foudres to finish the fermentation and age for one year.
An original and characterful nose mixing notes of balsam, quince, peach and honey. The palate has a texture that could be from a light red, with fine tannins and a chalky sensation in the mouth.
View the tasting notes HERE