Made from 100 % Tempranillo grapes growing  at over 900 m above sea level in clay and limestone soils in the La Planta Estate in Ribera del Duero.

Pale salmon in colour, clean and bright. Strawberries and raspberries come through on the nose along with notes of pine, citrus, passion fruit and floral hints.

Palate is fresh and wide and is a perfect match with seafood, sushi, sashimi and white meats.

Read the tasting notes HERE