90% Viura, 10% Garnacha Blanca make this fully biodynamic wine from small vineyards in Rioja Alavesa.
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins. After fermentation, the wine is pressed and placed in French oak barrels for 6 months.
The wine is austere, mineral and sharp profile with the strict palate limestone provides. The acidity of this high-altitude white is impressive, with 50% malolactic adding some creamy notes to the fresh, zesty, citrus and orange peel flavours.
A fantastic white wine from Spain's most well known red producing area that proves just how good the right varietal in the right place can lead to an outstanding wine.
View the tasting notes HERE
- Description
90% Viura, 10% Garnacha Blanca make this fully biodynamic wine from small vineyards in Rioja Alavesa.
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins. After fermentation, the wine is pressed and placed in French oak barrels for 6 months.
The wine is austere, mineral and sharp profile with the strict palate limestone provides. The acidity of this high-altitude white is impressive, with 50% malolactic adding some creamy notes to the fresh, zesty, citrus and orange peel flavours.
A fantastic white wine from Spain's most well known red producing area that proves just how good the right varietal in the right place can lead to an outstanding wine.
View the tasting notes HERE