Aged in new French and American oak barrels, where malolactic fermentation and wine ageing for 16 months were carried out.
Dark red cherry colour. Red fruits and blue flowers aroma, with a hint of olives on a lactic notes and vanilla background. Voluptuous on the palate with noble and velvety tannins. Very persistent.
As the wine was not subjected to tartaric filtration, it may show a natural sediment.
- Description
Aged in new French and American oak barrels, where malolactic fermentation and wine ageing for 16 months were carried out.
Dark red cherry colour. Red fruits and blue flowers aroma, with a hint of olives on a lactic notes and vanilla background. Voluptuous on the palate with noble and velvety tannins. Very persistent.
As the wine was not subjected to tartaric filtration, it may show a natural sediment.